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Our vineyards nearby our house with high density (7000-8000 vines /ha) are on a sunny side of the slopes. In that vineyards with low vegetative growth without using mineral fertilizers, herbicides or botriticids, we retain low quantity of grapes per vine (0,8-1,2 kg) but rich on quality.

Grape bunches are exposed to the sun, so they have deeper skin and are more resistant to different diseases. Thanks to classical wine making all our wines mature toward high quality without using modern technology. Wines for bottling age in our cellar with constant low temperature for two years, so they are ready for putting in bottle without using any filtration.

We stay faithful to tradition, and because of that we get healthy wines that taste a little bite different as people are used to, but they are worth to try them.